Darts Farm
Food which is locally grown, reared, baked, caught or produced is at the centre of Darts Farm’s success and an on-site master butcher, fishmonger, baker, deli, cider and wine cellar all reflect the superb produce available within the West Country. The restaurant uses the foodhall as its larder; chefs prepare daily specials with locally grown ingredients, ensuring that customers receive the freshest seasonal flavours.
www.dartsfarm.co.uk
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